What's For Dinner?

Tina Rupp

Food and Wine: Bean, Corn and Squash Stew

In his excellent version of the traditional Chilean stew porotos granados, chef Alex Aguilera uses kidney beans in place of the customary cranberry beans, then folds in fresh basil and a swirl of paprika oil.

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Food and Wine: Spicy Grain Soup Recipe

This fiery, substantial soup is full of nutty-tasting barley, brown rice and bulgur, creating a dish that's high in fiber. Mary Ellen Diaz says it's one of the most popular recipes she makes for First Slice's soup kitchen. 


Rachel Ray's Mexican Chicken Lime Soup Recipe

Rachel's pal Daisy Martinez takes inspiration from a journey to Mexico and heats up a 

classic comfort food.

The Chew: Mario's Bean and Pasta Soup