Mmm D'Licious: Fudge Brownie Marshmallow Peanut Butter Krispies

My sweet friend Nichole brought these over for us the week after Claire was born {along with an entire Thanksgiving feast. no joke. Turkey, gravy, mashed potatoes, rolls, sweet carrots- it was amazing!} Anyway- I promptly asked her for this recipe and made it a few days later. {I guess the whole I-should-be-watching-what-I'm-eating-because-I'm-no-longer-preggo- business hasn't set in yet} haha!


Ingredients:
1 package Fudge Brownie Mix (must be fudge)
1 package mini marshmallows
2 C semi-sweet chocolate chips
1 C Peanut butter
1 Tbs butter
1 1/2 C Rice Krispies


Directions:
Make brownies according to box directions (in a 9 x 13 pan but DON'T overcook ....gooey is better)
Pour marshmallows on top and put them back into the oven for 3 min.
In a sauce pan combine chocolate, PB, and butter- on low until smooth.
Remove from heat
Add Rice Krispies
Spread over brownie/marshmallows.


Refrigerate for 2 hours.
Serve & Enjoy {make sure you have some milk or other beverage ready to go to...these babies are rich!}

So much goodness in one dessert- it's ridiculous! Oh and...they were gone before I ever got a picture of them cut and served!