CBS News) Modern wheat is a "perfect, chronic poison," according to Dr. William Davis, a cardiologist who has published a book all about the world's most popular grain.
Davis said that the wheat we eat these days isn't the wheat your grandma had: "It's an 18-inch tall plant created by genetic research in the '60s and '70s," he said...
Are genetically modified foods safe? Learn about the GMOs you're feeding to your family and might not even know it.
If you're typically feeling fat, bloated and tired, a hidden food allergy could be to blame. Elisabeth Hasselbeck and Dr. Oz reveal the symptoms that you need to look out for...
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