Jumat, 14 September 2012

You Are The Nut To My Butter














I love Greek pastry, so I thought, "Why not use phyllo, honey and nuts to make a pie? 

Then you can have a bigger piece!" 

—Rosalind Jackson, Stuart, Florida






I love this recipe!








Diane Morgan's Candied Pecans

 


You might also like this recipe:


We have posted this recipe as a "tart" before, but I thought I would show how they turn out as a bar. I made these for Thanksgiving yesterday and they were a huge hit. This is such an easy recipe to make.  To me, these are even better than a traditional pecan pie. 






Tidak ada komentar:

Posting Komentar