Senin, 21 Mei 2012

Some Like It Hot



Some like it hot; others like it even hotter. Mild enchilada sauce gives this skillet dish plenty of spiciness. If you're after extra spicy foods, use hot enchilada sauce or Monterey Jack cheese with jalapeno peppers.











Verses From My Kitchen: Hot and Sour Noodle Soup







Bon Appetit: Peel and Eat Hot Pepper Shirmp


In Jamaica, this dish turns up by the seaside or near rivers, as janga (river crayfish) are often used. It is seriously, deliciously hot










Bon Appetit: Hot and Smoky Baked Beans






Ina's Jalapeno Cheddar Cornbread





Pat's Famous "Hot" Wings






Bobby Flay:  Top Grilling Tips


 

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