Since most of my Mmm D'licious posts have been desserts [eek] and we are not making desserts right now...I'm trying to post more entrées! Here is one of my favorites and a staple around here!
Chicken Marsala
Ingredients:
3-4 half chicken breasts
1 Tbs butter
1 Tbs olive oil
Knorr Turkey Gravy packet [or Williams Sonoma Turkey Gravy Base (available during the holidays) + 1/2 milk]
Sprinkle Lawrys Seasoned salt
Sprinkle Garlic powder
3 Tbs Yoshida sauce
1/2 C Sweet Marsala Wine
Cut chicken into pieces, cook in pan with butter and olive oil until white all the way through.
Sprinkle chicken with salt and garlic powder
Cook gravy as directed
Add to cooked chicken
Add Yoshida & Marsala wine
turn on the heat for a couple minutes
*this is also good with sautéed veggies {onion, bell pepper, squash] in it or as a side*
Serve over rice or noodles [I usually do noodles] with a sprinkle of parmesan cheese.
Enjoy!
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