I've blogged about it before, but I just love our [new-ish] little family tradition of having Ebelskivers for breakfast when Sean is home for a holiday. Healthy? not so much. Delicious? definitely. We have tried lots of different recipes from my Ebelskiver recipe book, but this one was probably in the top three {along with Lemon Curd ebelskivers and Apple-spiced filled ebelskivers}. This morning I made Double Blackberry Ebelskivers with a fresh blackberry in the middle and homemade blackberry sauce!
Living and loving life in the little things.
Days off, family breakfast, sticky fingers, beautiful sunny day.
Doesn't get much better.
Thank you Lord.
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