This quick and easy vegetable side dish recipe was a Grand Prize Winner
from Southern Living
FOOD AND WINE
Halved acorn squash make perfect single-serving bowls. These make a great vegetarian main course for any winter holiday, but they’re also a festive accompaniment to turkey, ham or roast goose.
FOOD AND WINE
Based on a brothy tortilla soup, this fiery, substantial soup is full of nutty-tasting barley, brown rice and bulgur, creating a dish that’s high in fiber.
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