Sabtu, 09 Juni 2012

Come To Flavor Town



My favorite recipe!


Invented in the 1940s by Robert Baker, a Cornell University professor, this tangy, crisp-skinned grilled chicken has been a star attraction at the New York State Fair ever since.




How To Grill With Planks

 



Michael's Grilled Chicken Breasts










Grilled Buttermilk Chicken


Instead of soaking the chicken in a saltwater mixture to add flavor 
and juiciness, this grilled chicken recipe is brined in a mixture 
of buttermilk, shallots, and spices.




You might also like


Bobby Flay: Pork Tenderloin Marinated in Garlic, Lemon and Oregano


Pioneer Woman: Marinated Flank Steak Recipe


Anne's: Marinated Grilled Hanger Steak




Tidak ada komentar:

Posting Komentar