Kamis, 26 Juli 2012

Zucchini: Baked, Fried and Grilled Recipes

This delicious bacon and zucchini quiche recipe is courtesy of Elisabeth Prueitt.

This recipe tastes best at room temperature, so prep it and stow it for a bit in a picnic basket or on the counter.

No-boil noodles save time because you don't have to boil them; they soften as they absorb the liquid from other ingredients.

Tasty Kitchen: Zucchini Ribbon and Ricotta Pizza

This pizza is out-of-the-ordinary and it sure does wow! 
It’s light, fresh and tastes great. Perfect for a light meal.

At the end of the summer, Granny always had plenty of zucchini hanging on the vines in her garden. She would serve these fritters hot, but I like to prepare them ahead and offer them room temperature for a late morning brunch.

Zucchini has a hard texture, which works to its advantage here – the fries do not become soft and soggy, they maintain a firm shell, while the coating on the top gives it a crispy covering. Cheese gives it a warm gooey coating, and seasoning adds an element of flavor. Quick, easy, healthy and delicious – you don’t find such foods easily, so hang on to this recipe!

These pickles make a great accompaniment to the famous Zuni Hamburgers served at the Zuni Cafe in San Francisco. 

Grilled Zucchini Salad

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