Jumat, 16 Maret 2012

Meet The Greens of Spring


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One sure sign of spring is fresh asparagus in the produce aisle. Fat or thin, green, purple, or white, the keys to delicious asparagus are freshness and proper preparation.



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Try these sweet, tender vegetables in a salad, side dish, or stir-fry, or eat them raw as a snack.


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