There are few things more wonderful than the tastes of fall. Apples, cinnamon, pumpkin, I love them all. After our apple picking, I knew I would have to make something tasty out of our apples, so I dug up a couple different recipes for Apple Crisp. One was my great grandmothers, and the other was from my aunt. I sort of combined the two and did what I thought would work best. The result was *amazing.* I mean, so so good. If you love fall and warm ooey gooey goodness topped with vanilla ice cream...make this...asap.
Ingredients:
7 apples (mine were small, so I used twice that)
1 Tbs cinnamon
1/2 Tbs nutmeg
1 Tbs lemon juice
1/4 C water
3/4 C white sugar
1/2 C brown sugar
1 C flour
1/2 C cold butter
1/2 C quick oats
Directions:
Peel, core and slice apples. If you have one of these nifty little things, its done in a flash!
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| No he's not wearing lipstick...he had a red lollipop. (I know...bad mom) |
Combine apples, cinnamon, nutmeg and lemon juice and stir.
Combine sugars, flour and oats. Cut butter into flour mixture.
Place apples in greased pan. I poured a little water in with the apples for a little extra moisture. Sprinkle flour mixture on top.
Bake at 350 for 35 minutes (or until the top is golden brown).
Serve warm, topped with vanilla ice cream :-)
Enjoy!
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