Both wooden and metal skewers are great for kebabs.
Wooden skewers need to be soaked in water for 30 minutes before use.
Chili paste and fish sauce give these shrimp a Thai-inspired flavor.
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We love grilling kebabs for their ease and versatility. The different ingredient combinations offer loads of tasty possibilities, which is especially helpful when feeding a crowd.
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Heat up the grill for a simple backyard pleasure.
These meat-, veggie-, and fruit-skewered kabobs will help you welcome the season in healthy fashion
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